Upon a recent trip to the U.K., I made several observations, as follows:
A billboard advertising Stella Artois beer boasts that it contains "just four ingredients". This ad, tactfully plastered from Manchester to London to Oxford, displays a campaign toting the product's simplicity; this particular type of alcohol contains "hops, malted barley, maize and water". With each component being either edible or multifaceted, one must raise the question: does the production and consumption of alcoholic beverages do potential harm in the battle against world hunger?









